Soak for half an hour. The specific method of stewed chicken with cuttlefish is as follows:

Ingredients: half cuttlefish and half chicken.

Accessories: salt 1 spoon, ginger 1 piece.

Steps:

1, prepare ingredients;

2. Cut the dried cuttlefish into strips with scissors, then make cuttlefish with clear water, usually soak it for half an hour, then remove it and wash it;

3, the chicken is processed and slaughtered into pieces, cleaned and blanched for later use; Clean ginger and slice for later use;

4. Add water to the pot and add ginger slices to boil;

5. Then put the chicken cuttlefish into it, and after the fire is boiled, stew it with slow fire for more than 1 hour;

6. Add salt 1 teaspoon and take out the pot;

7. You can enjoy it when it is served.