Sometimes greasy dumpling filling is tired of eating, we can change the taste, you can make some cucumber flavored dumpling filling, both fresh and delicious, but because the cucumber is too much love water, so in the production of dumpling filling should pay attention to the method, or the production of the filling will be a failure.

First of all, let's prepare a few cucumbers, some eggs, and peanut oil, green onions, pepper, salt, flour, and water.

After the cucumber is cleaned, we cut it into siches, in this process, in fact, the cucumber will have a lot of water out, cut into thin silk after we must use a lot of force to squeeze out the water dry, pay attention to squeeze out of the cucumber water, we don't throw it away, and put it there, a moment later, you can be used to make dumplings and noodles.

? We add cucumber juice water, slowly to the flour inside the pour, slowly add the side of the stirring stirred into the floury, of course, if the cucumber juice water is not enough, you can also add some water, leaving a good smooth dough, we covered with a damp cloth and put it on standby.

? Then we began to scramble eggs, prepare eggs, and then put a little oil, remember to make sure that clockwise stirring evenly, remember to use a small fire, oh, eggs scrambled after a good sheng out of the standby.

? Before cutting a good cucumber wire, we use a knife to continue to mince plus some green onions, salt, peanut oil, pepper, and eggs all put inside and mix well, this time the cucumber filling has actually been made.

? Then we can make our dumpling skin, the dough rolled into a long strip, and then cut into the same size of the small dose, and then rolled out the dumpling skin we can directly wrap the filling, and the cucumber and the egg itself can be eaten raw, so when we cook the dumplings in the dumpling skin can be cooked, so this cucumber filled dumplings is particularly easy to cook.

Finally, according to their own taste and mix a bowl of soul dipping sauce, delicious and delicious cucumber egg stuffed dumplings is completed, the most important thing is that we cut the cucumber shredded, be sure to squeeze the water completely to the clean, so that the cucumber will not be out of water.