The second point is to look at the size of the sea rainbow, not just the size of the shell. Some people may say that Haihong's choice is definitely big, yes, but what about this? Pick a big one? Also learned. Generally, we choose sea rainbow with big shell, not sea rainbow with fat meat. When we choose sea rainbow shells, we should also ask the seller to open a few and see how the sea rainbow meat is before making a decision.
Third, don't buy a rainbow in the far sea. As we all know, aquatic seafood is certainly fresher, fresher, more delicious and richer in taste. Moreover, if the aquatic product Haihong is bought back and dies, it will not only affect the taste, but also cause diseases, so we must pay attention to it. Many times when we buy a sea rainbow, we will find that the sea rainbow has an opening. In fact, this kind of sea rainbow should not be bought, because it is not fresh and lacks moisture. It is best to buy a closed sea rainbow.
Fourth, don't believe it? A dirty sea rainbow is a good sea rainbow? . Many people think that only a sea rainbow with mud is a delicious sea rainbow. Actually, this statement is wrong. In fact, Haihong has been washed since it was salvaged. If you see that the sea rainbow is muddy, or most of it is muddy, it is not the original sea rainbow, but the seller added it himself later, in order to gain more weight and earn more money when weighing. Remember these four points, and you won't be cheated if you choose Haihong.