Tengjiao Paw: 25g of salt, 20g of monosodium glutamate, 35g of chicken essence, 80g of white sugar, 600g of light soy sauce, 300g of purified water 1 kg, 300g of 9-degree white vinegar, 0/50g of millet pepper150g, 60g of Tengjiao oil, and fresh.
Chicken feet with lemon passion fruit flavor: 90g of passion fruit sauce, 35g of peeled shredded ginger, 400g of pickled pepper water, 90g of extremely fresh flavor, 320g of white vinegar, 85g of apple vinegar, 20g of honey, 0/80g of cold boiled water/kloc-,60g of red millet pepper and 60g of green Hunan pepper.
Hot and sour chicken feet: 480g of white vinegar, 320g of pickled pepper, 320g of pickled pepper water, 35g of chicken essence, 55g of monosodium glutamate, 30g of boiled boiled water1500g of millet, 25g of sugar, 30g of pepper10g of salt, 90g of carrot and 90g of celery.
Sichuan Luxi spicy chicken feet: pepper oil180g, umami king 25g, chicken powder 25g, oyster sauce 70g, extremely delicious180g, green pepper noodles10g, sesame oil160g, white sesame 20g, edible.
Chicken feet with tiger skin and garlic: delicious 90g, oyster sauce130g, monosodium glutamate 25g, pepper oil 30g, garlic sauce 45g, fresh minced garlic 260g, red millet pepper150g, soybean oil150g (50% oil temperature, 50% oil temperature).
Fried chicken feet and marinated chicken feet.
Chicken feet spiced with tiger skin: 85g of sugar syrup, 30g of edible salt, 40g of monosodium glutamate, 54g of sugar, 30g of green pepper, 25g of star anise, 8g of fragrant leaves and 20g of cinnamon (fried chicken feet, marinated for half an hour with low fire).
Chicken feet flavored with litsea cubeba: sugar10g, millet spicy120g, Chubang chicken powder16g, fresh garlic120g, Haitian white vinegar 70g, litsea cubeba oil 200g, Haitian flavor extremely fresh 360g, and a lemon slice.
Luxi spicy chicken feet: delicious king 25g, Chubang chicken powder 25g, Haitian oyster sauce 60g, extremely delicious15g, sesame oil 40g, white sesame 35g, edible salt18g, 3A fragrant powder 1g, chili paste 1g and homemade chili oil 45g.
Boiled chicken feet 10 kg: 60g of cooking wine, 60g of white vinegar, 80g of star anise 10, 80g of shallot, 6g of fragrant leaves, 5g of angelica dahurica 15, 20g of cinnamon 10, and 20g of ginger slices.
Bring the fire to a boil, remove the floating foam, boil for 6 minutes after boiling, and soak in cold water for 20 minutes.
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