Dictyostelium, mycelium silver-white, medium-fast growth rate, not easy to form a mycelium, the fruiting body is mostly solitary, round positive, white, no scales, thick cap, not easy to open the umbrella, stipe medium thicker than the straight and shorter, mycelium meat white, firm organization, stipe with semi-membranous mycorrhizal ring, spores silver-brown.

One of the most common species of edible mushrooms, fleshy and fat. It is native to Europe and North America, and has been eaten by humans since at least the time of the ancient Greeks. Artificial cultivation began in France in the 17th century, and is now widely cultivated around the world.

The white mushroom is the Agaricus bisporus.

Mushroom Agaricus bisporus has a medium-sized fruiting body, with a cap 5-12cm wide, hemispherical at first, then spreading, white, smooth, slightly drying and turning yellow, with the edge of the mushroom initially invaginated. Flesh white, thick, slightly reddish after injury, with the characteristic odor of mushroom.

The gills are initially pink, then brown to black-brown, dense, narrow, free, unequal, the stipe is 4.5-9cm long, 1.5-3.5cm thick, white, smooth, filamentous, sub-terete, internal fluffy or solid, the fungus ring is single-layered, white, membranous, born in the middle of the stipe, easy to fall off. Born woodland, grassland, fields, parks, roadsides and other places.

Spore prints dark brown. Spores brown, ellipsoid, smooth, a tensile spore germination generated by the binucleate mycelium itself that has the ability to fruit. It is very widely distributed and commonly cultivated in China.

Expanded Information:

Mushroom Agaricus bisporus: Lowering blood fat. Chinese medicine believes that the Agaricus bisporus mushrooms taste sweet and flat have the effect of refreshing digestion and lowering blood pressure. Regular consumption of Agaricus bisporus can prevent scurvy, prevent cancer, promote wound healing and relief of lead, arsenic, mercury and other toxicity, and also has the effect of tonifying the spleen, moistening the lungs, regulating the qi, phlegm, and can prevent pernicious anemia, improve nerve function, reduce blood lipids.

The Agaricus bisporus mushroom is rich in copper, copper is an indispensable micronutrient for human health, for the blood, central nervous system and immune system, hair, skin and bone tissues, as well as the brain and the liver, the heart and other internal organs of the development and function of the important impact.