Potatoes are really a favorite food for everyone. They are delicious no matter how they are cooked. They are all loved by everyone, such as steaming, boiling, stuffy, frying and stir-baking, and cumin potato chips are a classic home-cooked dish.

It seems that what we are chasing is the seductive fragrance dispersed in the air, that's right! It is the unique burnt fragrance of cumin! Crispy outside and soft inside, spicy and delicious, with unique flavor, appetizing and simple practice.

Today, I'd like to share with you the practice of this cumin potato chip. It's delicious to eat and drink, one at a time.

Please see our operation below:

Prepare 3 potatoes, wash them and peel them.

First cut into thin slices with a thickness of 1 cm, then cut into potato chips with a wave knife with a width of 1 cm, and put them on a plate for later use.

Cut two shallots into chopped green onions; A few garlic seeds are cut into minced garlic; Dice half the onion and put it in a pot with minced garlic. The ingredients are ready here.

Boil water from the pot, add a spoonful of salt to increase the bottom taste of the ingredients. After the water is boiled, add potato chips, push them continuously with a spoon to make the potatoes evenly heated, cook for about one minute, and then pour out the water.

Add cooking oil to another pan, add half a spoonful of cooking oil, pour potatoes into the wok, fry until the potatoes are slightly yellow, turn the pan over, continue to shake the pan, fry the potato chips, and then pour out the oil control. This process takes about three minutes.

Add a little cooking oil to the pot, add onion, garlic and onion to stir fry, pour in potato chips and stir fry a few times, and start seasoning.

Add 3g of salt, 3g of monosodium glutamate 1 g, 3g of chili powder and 3g of cumin powder, pour in chopped green onion and white sesame seeds, stir-fry evenly on fire, add a few drops of soy sauce, stir-fry quickly and evenly, and then turn off the fire, take out the pan and put on the plate.

Ok, this unique flavor of cumin potato chips is ready. It tastes spicy and appetizing, and it is very simple to make, and its taste is not lost to those snack bars outside! This time, you can rest assured that you are bold enough to eat!

The following ingredients and seasonings are used:

Ingredients: potatoes, shallots, onions, garlic and white sesame seeds.

Seasoning: salt, monosodium glutamate, Chili noodles, cumin powder, soy sauce.