Taro, this mouthful of soft and sweet ingredients, since ancient times has been loved by people. It is not only a delicious dish, but also a good health product. How to play to the fullest flavor of taro? And listen to the editor to tell you.
The taro of a hundred different ways to eat, let the taste buds release
The taro can be eaten in a variety of ways, whether it is steamed, boiled, fried, baked, can be its delicious interpretation of the best.
Steaming taro: simple and delicious, retaining the original flavor
The most simple and brutal practice, no better than steaming taro. Wash and peel the taro, cut it into small pieces, and put it into a steamer drawer to steam. When the taro is soft and sweet, sprinkle it with a little sugar or honey, it's simple but addictive.
Boiled taro: soup fresh flavor sweet, nourishing body
The taro can also be cooked porridge or soup. Taro rib soup, taro chicken porridge, are nourishing and nourishing the body. Taro cut into pieces and ingredients together into the pot, slow fire stew, taro's soft and dense, and the soup of fresh intertwined, let a person aftertaste.
Fried taro: crispy outside and tender inside, fragrant
The taro fried to eat, but also a different flavor. The taro is peeled and cut into strips, coated with egg and breadcrumbs, and deep-fried in a frying pan to make it golden brown and crispy. The crispy outer skin and soft inner flavor make it so delicious that you can't stop eating one bite after another.
Roasted taro: sweet, soft and fragrant
Roasted taro is also a classic way to eat taro. Wash the taro, wrap it in tinfoil and roast it in the oven until it is cooked through. The sweetness and softness of the taro is irresistible as the heat of the oven fills the air.
Creative cuisine of taro, let the taste buds new
Besides the traditional way of eating, taro can also unlock more creative cuisine.
The taro pizza: East meets West, full of flavor
The taro is steamed and mashed as a pizza base, with tomato sauce, vegetables and cheese, and baked in the oven. The softness of the taro and the crunchiness of the pizza make for a whole new taste experience.
The taro cake: soft and delicious, face value online
The combination of taro and cake, collision of unexpected flavor. Steam the taro and mash it, add flour, eggs, milk, etc., mix well and bake in the mold. The soft and delicious taro cake is not only delicious, but also has an online face value.
The taro milk tea: sweet and rich, aftertaste
The encounter of taro and milk tea is a perfect interpretation of the taro's versatility. The taro is boiled and mashed, added to the milk tea and stirred well. The sweetness of the taro and the richness of the milk tea blend perfectly, bringing the taste buds an endless enjoyment.
Tips to make taro more delicious
When cooking taro, there are some tips that can make you twice the effort, taro more delicious.
Choose a good taro: the quality of taro directly affects the taste of the dish, when buying and selling to choose the head of moderate, smooth appearance, no injuries and no disease of the taro.
Peeling skills: the skin of the taro is more difficult to peel, you can use a spoon or knife, from the end of the taro to peel, so you can more easily peel.
Dealing with slime: There will be slime oozing out of the taro after it is cut, so you can soak it in salt water or wipe it with kitchen paper to remove the slime.
Steaming time: the time to steam or cook the taro depends on the size of the taro, in general, small taro can be steamed for 15-20 minutes, large taro need to be steamed for 25-30 minutes.
Anti-oxidation: taro is easy to oxidize and turn black after cutting, you can soak taro in salt water or lemon water to prevent oxidation.
The deliciousness of taro lies in its versatility and inclusiveness. Whether it's traditional eating or creative cooking, taro can conquer every taste bud with its unique sweetness and softness. Now, pick up the taro, play your creativity, let the taro flavor in your hands bloom it!