Jicama itself is not poisonous, but its seeds, stems and leaves are poisonous. Everyone should be careful to avoid it when eating it. Once eaten, it will cause serious consequences. Stems and leaves are highly toxic substances.
Is jicama poisonous?
Jicama is not poisonous, but its leaves and stems are poisonous.
The roots of cold potato are thick and the meat is white, crisp, tender and juicy. It is rich in sugar and protein, and also rich in vitamin C. It can be eaten raw or cooked. However, the seeds, stems and leaves contain harmful substances such as rotenone and jicamain, which are highly toxic to humans and animals and can be made into pesticides and other insecticides, so the seeds, stems and leaves are not edible. It is recommended that the seeds, stems and leaves contain rotenone, which is highly toxic to humans and animals and can be made into pesticides and other insecticides. Therefore, the seeds, stems and leaves are not recommended for consumption. If consumed, gastric lavage, vomiting, catharsis and other treatments should be performed immediately.
What are the black spots in cold potatoes?
Cold potatoes with brown or black spots on the skin are contaminated by black spot bacteria, which can cause poisoning and even coma. Don't eat it, as black-spotted sweet potatoes can cause poisoning.
The toxins excreted by the black spot fungus contain diocin and diocinol, which are harmful to the liver after entering the human body. Patients who are acutely poisoned after eating black-spotted sweet potatoes will have symptoms such as vomiting and diarrhea. In severe cases, they may even have high fever, asthma, and convulsions.
Effects and functions of cold potatoes
1. Remove fat and lower blood pressure
Cold potatoes contain mucus protein, which can remove cholesterol in the blood and promote It dilates capillaries, reduces blood viscosity, improves blood circulation, and has a blood pressure lowering effect. Jicama is a good regulating fruit for patients with hypertension and hyperlipidemia.
2. Hangover
Chewing a few slices of sweet potatoes when you feel uncomfortable drinking can often relieve the effects of alcohol such as head bloating, headache, blushing, dry mouth, stomach discomfort, etc., mainly due to Jicama can detoxify ethanol and promote the excretion of ethanol. It can also protect the gastric mucosa, so it is the best fruit after drinking.
3. Good for stomach and digestion
We usually eat jicama raw. The meat of raw jicama is crispy and tender, sweet and juicy. If the jicama is shredded and mixed with Rice vinegar, white sugar, sesame oil, etc., have sour, sweet, fragrant, crisp and other tastes. It is a perfect pre-meal meal. It has the effects of promoting body fluids and appetizing, clearing the heart and quenching thirst, promoting appetite, and helping consumption.
4. Improve immunity
Copper is one of the indispensable elements for the human body. It is an essential element for the synthesis of many proteins in the human body. The lack of copper will affect the human body. The functions of the blood, central nervous system, immune system, etc. can also affect the normal development of the brain, liver, heart, etc. Jicama contains a variety of minerals, including a certain amount of copper. Eating jicama in summer can enhance the body's immunity. The effect of force.
5. Supplement energy
Cold potatoes contain a lot of sugars. The sugars in early-maturing varieties are mostly glucose, while the sugars in late-maturing varieties are mostly starch. No matter which type they are, After consumption, they can provide the body with sufficient energy for growth and development.
What can’t be eaten with cold potatoes?
1. Can’t be eaten with cold foods
Such as mung beans, duck meat, watermelon, bitter melon, cucumber, winter melon, etc. Sweet potato is cold in nature. Eating it will increase the body's coldness and reduce the function of the spleen and stomach. Eating it with cold foods is prone to symptoms of spleen and stomach deficiency and cold, such as indigestion, diarrhea, bloating, abdominal pain and other symptoms.
2. Do not eat it with raw or cold food
Such as ice water, ice drinks, ice cream, ice cream, etc. Eating raw and cold food will inhibit the secretion of gastric acid and reduce the digestive function of the gastrointestinal tract. , Jicama is a cold food, which has a great impact on the gastrointestinal tract after eating. Eating the two together can easily cause indigestion and diarrhea.
3. Do not eat it with greasy food
Such as braised pork, fried food, barbecue food, etc. Cold potatoes are cold in nature, and eating them will reduce the digestive function of the gastrointestinal tract. Greasy food requires good gastrointestinal function to be digested and absorbed well. Eating the two together is likely to cause diarrhea.