Ingredients: 50 grams of melon seeds, 50 grams of sesame seeds, 50 grams of pine nuts, 50 grams of almonds, 50 grams of peach kernels, 50 grams of brown sugar, 50 grams of cooked lard and 200 grams of cooked noodles.

Production method: 1. Firstly, melon seeds, sesame seeds, pine nuts, almonds and peach kernels are respectively cooked and crushed; 2. Stir-fry flour; 3. Add brown sugar, cooked lard and cooked flour into the five kernel blocks and stir evenly; 4. Then add a little water and knead well, knead into small balls and wrap them in jiaozi.