Ingredients for making soy sauce persimmons:

Main ingredients: 1000 grams of persimmons

Seasoning: 150 grams of salt, 10 grams of chili powder

How to make sauced persimmons: 1. Pour salt into water and boil (the amount of water should be enough to cover the persimmons to be sauced), and then let cool.

2. Put the hard-faced raw persimmons with handles into the jar, and pour the boiled salt water over them.

3. Marinate in salt water for a week, take it out, put it in a basket to dry, and then bury it in yellow sauce or chili sauce.

4. Take it out after one and a half months, wash it, peel it and eat it.

Tips for making sauced persimmons:

Prepare an appropriate amount of water.

Foods that conflict with persimmons:

1. It should not be eaten with sauerkraut and black dates;

2. Persimmons should not be eaten with goose meat, crabs, sweet potatoes, and eggs** *Eat the same food, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.