What are the operational differences between a big oven and a small oven when baking the same cake? The difference between a big oven and a small oven depends on the fact that the big oven is more evenly heated, and the success rate of the baked birthday cake is higher and the quality is good. Electric oven is a sealed household appliance for baking food or goods, which can be divided into electrical products and industrial ovens. Household electric ovens can be used to produce and process some pastry. Industrial oven is a kind of machinery and equipment used for drying and processing goods in industry, including electricity and coalbed methane, also called barbecue box and oven.

Oven is an electric heater that dries food with the help of heat radiation sent by electric heating materials. With it, people can make roast chicken legs, candidates, toast bread, snacks and so on. According to the difference of baked food, the temperature of electric oven can generally be adjusted from 50-250℃.

Small oven; Before baking all ingredients, the electric oven should be heated to the specified ambient temperature before it can meet the baking time in the recipe. It takes about a long time for a small oven. If it is not enough, it may not reach the specified ambient temperature. If it is baked in the air for a long time, it may also endanger the service life of the electric oven.

Relative baking height; When baking things in a small oven, you usually just need to put the ingredients in, but small and medium-sized electric ovens generally have the relative heights of upper, middle and lower floors to provide choices. As long as the temperature of the upper and lower fires is not specifically indicated in the menu, electric baking pan can be placed in the middle and upper floors; If it is easy to get angry and the ambient temperature is high, but the temperature is low, unless the upper and lower fires of the electric oven can be directly controlled, otherwise, the ambient temperature of the upper and lower fires is generally summed and divided by two, and then the electric baking pan can be placed on the top floor, but it is still necessary to pay attention to whether the appearance is burnt at any time and place.

The ingredients are too burnt; Small ovens are very prone to scorching. At this time, you can cover the ingredients with a layer of tin foil paper, or just open the door of the electric oven to heat up. Because the indoor space of small and medium-sized electric ovens is sufficient and the temperature can be controlled, unless the temperature is controlled too high, too close to the fire or baked for a long time, it is very rare to burn. Solution to uneven temperature control Although small and medium-sized electric ovens can control the temperature, they are still difficult to match the technical professional ovens. Take making Chinese and western snacks as an example, because the temperature control of small and medium-sized electric ovens is not as stable as that of large ovens with technical expertise, we must pay more attention to the change of temperature control when baking cakes, and we must turn the cookies around or reduce the temperature appropriately to prevent the birthday cake or toast bread from rising unevenly on both sides, or cookies from being burnt and immature.

Prevent burns; In addition to the continuous high temperature of the internal structure of the electric oven that has been heated, the casing and its glass sliding door are also very hot. Therefore, when opening or closing the door of the electric oven, it is best to wear insulating gloves to prevent being burned by the glass sliding door.