Cream, also known as ice cream, Clim and Ji Ling, is a dairy product, which is made from the top layer of raw milk with high fat content before homogenization. It is a yellow or white fatty semi-solid food extracted from milk and goat milk. Butter is divided into animal butter and vegetable butter according to its types. Animal cream is obtained by separating fat from milk. Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. Here are some common practices of cream.

Cream ingredient method 1: 60ml cold water, gelatin powder 10g, 250ml skim milk, 7.5ml vanilla extract and 32.5 sugar powder.

1. Add 60ml of cold water to a large basin, pour in 10g of gelatine powder, and let it stand for 5 minutes to make the powder absorb enough water.

2. Turn on a small fire (no more than 65℃), heat and stir until all crystals are digested and absorbed by water, and set aside.

3. Take a small bowl, add 250ml skim milk, pour the gelatin tablet solution into the milk, and stir it evenly with a manual eggbeater (about 20-30 seconds).

4. Add 7.5 ml vanilla extract and 32.5 g powdered sugar into the mixed solution and stir well. Freeze in the refrigerator for 60-90 minutes. Take it down and stir it every 15-20 minutes.

5. The mixed liquid will thicken slowly, take it off after the time, and stir it evenly with a manual eggbeater. That's great!

Cream ingredient method 2: mineral water: 60ml gelatin tablet:10g; Skim milk: 250ml vanilla extract: 5ml powdered sugar: 30g.

1. Add 60ml mineral water into the milk pot, pour in 10g head dew (soften gelatin with small ice bubbles before daubing, then waterproof and fireproof, and then sieve), and stir well.

2. Gradually add 250ml milk into the mixed solution of gelatin tablets, and stir while pouring.

3. Then add vanilla extract and stir the sugar powder evenly (the whole stirring process should be heated with slow fire or separated from water).

4. After cooling, put it in the refrigerator for 50-80 minutes. Take it down and stir it every 15 minutes.

5. The mixed liquid will slowly become sticky, and it will be removed after the time, and stirred evenly with a manual eggbeater. Then you can apply it by beating it to death with an eggbeater

The third method of cream 1, buy a bottle of fresh milk, pour it into a vessel, and then add sugar. Do not stir and store in high temperature area. Wait for it to soften. Be careful not to stir and shake when making wine!

2. After alcohol, stir it back and forth with a wooden stick or chopsticks, and the whipped cream is made successfully.

Cream, or Kirin Ji Ling, is a dairy product, which is made from the high-fat layer of raw milk before homogenization. It is a yellowish-white or milky fat semi-solid food extracted from milk and fresh goat milk.

Cream can be divided into animal cream and vegetable cream. Animal cream is obtained by separating human fat from milk. Vegetable cream is made of edible oil such as soybean, water, salt and baby milk powder.