Although small, the process of making stinky tofu is complicated, and it must go through several procedures such as deep-frying, adding brine and fermentation. In the entire production process, the requirements have been in the natural conditions, and the temperature and humidity requirements are very high, once the control is not good, it is easy to be contaminated by harmful bacteria, the lesser will cause human gastrointestinal diseases, the more serious will also lead to the reproduction of botulinum bacteria, producing a toxic substance - botulinum toxin. This is a kind of neurotoxin, extremely toxic, has been reported stinky tofu poisoning, is caused by this toxin.

Materials needed

500 grams of northern tofu, 20 grams of stinky tofu milk, 30 grams of white wine, and 500 ml of mineral water.

Methods of making homemade stinky tofu

1, cut the tofu into cubes and put it into a container.

2, prepare three pieces of stinky tofu milk.

3. Melt the stinky tofu milk with a little water and stir well.

4, pour in high number of white wine.

5, pour the tuned stinky tofu liquid into the tofu.

6, the container lid, put in a cool place to save.

7, 24 hours later you can eat, very stinky oh.

8, put into the frying pan and fry until golden brown on both sides, out of the pan, sprinkle chili noodles and cumin powder can be eaten.