Material preparation: crayfish, beer, garlic, soy sauce, chives, thirteen spices, salt, white wine, pot, plate, oil, pot and shovel.

1, crayfish into the basin, add salt, white wine and clear water to soak 1 hour.

2. After soaking, cut off the shrimp head and pull out the shrimp line to clean it up.

3. Put it into the pot, add salt and white wine again, and marinate for 20 minutes.

4, garlic peeled, chopped into minced garlic, chopped leeks, and then eaten separately.

5. Put the oil in the pot, add the crayfish and stir fry until the crayfish turns red, and then remove it for use.

6, re-start the pot and put the oil on the heat, add half of the minced garlic, and stir fry over low heat.

7. Stir-fry minced garlic, add crayfish, add salt, soy sauce and thirteen spices at the same time, and stir-fry evenly over high fire.

8. Stir-fry the seasoning evenly, pour in the beer, cover it, boil and simmer for 20 minutes.

9. Pour in the remaining minced garlic and stir well.

10, just sprinkle with chopped green onion.