200 grams of tofu

60 grams of mushrooms

50 grams of pickles

condiments

5 ml edible oil

500 ml of water

3 grams of sugar

5 grams of cooking wine

Pepper 1g

7 grams of soy sauce

2 grams of salt

Steps 1 Method of Pickled Vegetable Soup

Mushroom slices and tofu

Illustration of pickle soup

Pour in cooking oil, mushrooms, stir well, add kimchi, pour in water and stir well.

Homemade practice of pickled vegetable soup

Pour in tofu, sugar, cooking wine, pepper, soy sauce and salt, and stir well.

Simple method of pickled vegetable soup

Bring the fire to a boil and turn it down for ten minutes.