Distilled liquor: China white wine, brandy, whisky, vodka, gin and rum.
1: China Liquor
Of all the distilled spirits in the world, China Liquor is the most sought after, and its technology is the most exquisite, with particular attention to materials, site selection, climate, hydrology, blending, storage containers, storage time, etc. China is the country with the largest number of distilled famous wines in the world, and it is divided into different schools with different characteristics. There are more than ten kinds of definitions of light and fragrance types, and there are many famous wines with their own characteristics. Liquor agent
Mainstream fragrance type:
Luzhou-flavor; Representative products are (LU ZHOU LAO JIAO CO.,LTD, Wuliangye, Jiannanchun, Gujing, Yanghe, Quanxing, Tuopai), etc. Luzhou-flavor liquor is the largest genre in China liquor market, and there are many second-line potential brands with rising style and excellent quality.
Maotai-flavor liquor: The representative products are (Kweichow Moutai, Gulin Langjiu and Sichuan Tanjiu). Maotai-flavor liquor has a strong geographical attribute, and it is mainly produced in the middle part of Chishui River, while Maotai and Langjiu are located in this area. Both of them have low altitude, valley climate and the same water, and their technologies are basically the same. When Langjiu was founded,1899. "Chengyi Burning House" is the predecessor of Maotai Distillery. Both of them belong to high-quality Daqu Maotai-flavor liquor in terms of technology and product quality, and they were rated as "National Famous Liquor" by the National Wine Evaluation Committee. However, there are some differences between them. The front aroma of Maotai liquor is slightly inferior to that of Langjiu liquor, but the back aroma and layering of Langjiu liquor are slightly inferior to that of Maotai liquor.
Fen-flavor type: It means that the product has (Shanxi Fenjiu) a refreshing fragrance, and it is clear to the end. The wine is crystal clear and pure in fragrance. Fenjiu is a model of Fen-flavor liquor.
Fengxiang type: The representative products are (xifeng liquor, Shaanxi Province). This wine has a long history and has been well-known as early as the pre-Qin period. The technology and taste are quite distinctive, and its storage equipment is also special. The wine sea made of willow is like a natural wine warehouse. Reflect the wisdom and civilization of Xifeng ancestors.
Dong Xiang type: The representative work (Guizhou Dongjiu) Dong Xiang type is also called Yaoxiang type, which is characterized by double fermentation and mixed steaming. Daqu is used in big pits, Xiaoqu is used in small pits, fermented grains are made in big pits, and fermented grains are made in small pits. Hundreds of herbs are added to Daqu, and more than 30 herbs are added to Daqu. Its wine body is clear and transparent, and it has a faint medicinal fragrance when opened. The entrance has both the fragrance of Daqu and the softness of Xiaoqu. Technically speaking, Dongjiu can be regarded as a strange flower in liquor.
2.? brandy
Brandy is the transliteration of English brandy, which is a wine made from fruit by fermentation and distillation. Usually, what we call Brandy refers to the wine made from grapes through fermentation and distillation. The wine made from other fruits by the same method is often preceded by the name of the fruit raw material to distinguish its types. For example, brandy made from cherries is called Cherry brandy. Brandy), brandy made from apples is called calvados (Apple? Brandy)。 The word "brandy" is a technical term, which is equivalent to "shochu" in China.
3.? Whisky
Whiskey is an alcoholic beverage made from grains such as barley, rye, oats, wheat and corn, which are fermented, distilled, aged and blended in oak barrels. The main producing countries are English-speaking countries.
The general whisky brewing process can be divided into the following seven steps: Malting, Mashing, Fermentation, Distillation, aging, Blending and Bottling.
Scotch Whiskey: Smoked barley malt is used as raw material, and after fermentation, it is distilled into a kind of malt whisky with high alcohol content, which is then mixed with mild corn whisky. What is not mixed with other whiskies is called pure malt whisky. Irish whiskey: The main raw materials are barley, oats, wheat and rye. Canadian whisky: corn and rye are used as raw materials. American whiskey: The raw materials are corn and barley, with corn accounting for 5 1% and no more than 75% at most.
4.? vodka
Derived from the Russian word "water", it is a representative Russian liquor, which was brewed with wheat, rye and barley as raw materials at first, and distilled with potatoes and corn as raw materials after18th century.
Special? Point: Vodka is colorless, transparent and odorless. It can be sold without storage, and can be mixed with other wines to make mixed drinks and cocktails.
Country of production: Vodka is no longer a special product of Russia, but can be produced in Poland, Germany, the United States, Britain, Japan and other countries.
5.? aurum
Also known as "Gin" or "Gin", it is the first kind of spirits made by human beings for special purposes. Gin's hometown is in the Netherlands. It originated in 1660 and was first invented by a Dutch university professor Sylvius. Its purpose is to prevent Dutch people from contracting tropical diseases. It was originally used as a diuretic and heat-clearing agent.
Brewing: It is mainly formed by saccharifying, fermenting and distilling grain into high alcohol, adding juniper, lemon peel, cinnamon and other raw materials, and then distilling for the second time.
Gin is widely used in the preparation of cocktails, and the ingredients of some famous cocktails are mostly inseparable from gin.
6.? rum
Rum is a distilled liquor made from sugarcane molasses, also known as "rum". Sugar juice pressed from sugarcane or sugarcane waste is fermented and distilled. The main production characteristics of this wine are: selecting special aroma-producing (ester-producing) yeast and adding bacteria producing organic acids, co-fermenting, and then distilling and aging. The main producing countries are Cuba, Jamaica and Brazil.
Making cocktails with different flavors with rum is a must in the world.
I hope this answer is helpful to you.