Friends around me have had this experience of eating "Seurative Shrimp", and they are afraid after eating it once, because it is pricked in the hand and mouth. Seriously, the edge of the shell of Seurative Shrimp is really painful, and the price of eating the seafood they want to eat is too high. Many people think that it is good to look at it when they talk about eating Seurative Shrimp. The seafood that makes many people flinch is Seurative Shrimp, which has less meat and thorns and is easy to prick people.

As for the shrimp in Guangdong, it is not only a matter of practice, but also a matter of skill in eating. Of course, for a foodie who likes seafood, it is not difficult to eat the shrimp.

If you want to eat the shrimp, you should first understand the structure. The shell of the shrimp is more than the meat. Many people choose to eat it, and most of them think that it is very enjoyable to cut the shell, and it can be served with dining tables. It is very interesting to eat and enjoy this process, so you should understand the shrimp.

Cantonese people generally like boiled Seurated Shrimp, and sometimes frying it is also their favorite type. First, you should get Seurated Shrimp, face down, and press both sides of Seurated Shrimp with your thumb. This step is operated to the end, and then, in turn, you can remove the shells one by one. This way, it is not easy to get stuck and you can enjoy the whole meat.