When eating, put the rice in a bowl, soak it in milk tea, mix it with milk, or mix it with white cream and sugar, or cook fried rice milk porridge with fresh milk, or cook fried rice meat porridge. You can also chew it dry.

Fried rice is delicious and hungry, and it is delicious. Mongolian compatriots have the saying "wear skin to keep warm and eat millet". In daily life, herdsmen go out to graze and hunt, and fried rice is an essential food. This habit continues to this day. But now people have made a lot of progress in this process. There is a special rice mill, which can be finished in a few minutes. There is no need to choose fried rice with chaff.

There are many fried rice manufacturers in Inner Mongolia Autonomous Region, but the fried rice they produce is mostly soft and has a faint fried rice flavor, which is especially popular with the elderly and children. If you come to Hohhot, you don't have to go to the grassland yourself. You can buy delicious fried rice by visiting some local supermarkets or ethnic food stores.

Extended data:

Fried rice is the staple food of Mongolians. In Mongolian, fried rice is called "Huliebuda", which is made by steaming, frying and grinding millet. In daily life, herders can't live without tea and rice for a day.

In the process of frying, all the starch contained in rice is destroyed and decomposed (of course, other nutrients are also seriously destroyed) and turned into activated carbon. Activated carbon can suck the fat attached to the stomach and excrete it.

Therefore, it is specially used for "scraping intestines and scraping oil", relieving summer heat and quenching thirst, and protecting the stomach. Eat as much as you want, and everything can be served, including meat and fried products that dieters want to eat but dare not eat, which is most suitable for losing weight.

References:

Baidu encyclopedia-fried rice (Mongolian traditional food)