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Wowotou steaming method
Ingredients: 100g corn flour, 200g medium gluten flour, 3g yeast powder, 5g sugar, 100g boiled water and 90g warm water.

Detailed practice

1. First of all, we prepare100g corn flour, add100g cooked instant noodles in small quantities for several times, and stir into small particles.

2. After drying until it is warm, add 200 grams of medium gluten flour, 3 grams of yeast powder and 5 grams of white sugar to promote fermentation, then stir evenly, and then add 90 grams of warm water.

3. Stir into a flocculent, and then knead into dough. According to this dough mixing method, the steamed bread made is delicious and delicious. If it is made of pure corn flour, it is estimated that few people can swallow it.

4. Knead into a dough with moderate hardness, then move it to the chopping board and knead it evenly. After finishing the modeling, we will wake it up and knead it into this effect.

6. Knead the kneaded dough into long strips, divide them into 12 flour agents with uniform size, cover them to prevent air drying, and separate the stuffed dough from the steamed bread.

7. Then take a dough and knead it into a smooth dough, and cover all the dough in the same way.

8. Take a small dough, press a nest first, then wrap the small dough balls with dry flour and put them in the nest, and hold down the small dough to rotate and reunite, so that a green embryo is ready.

9. Reassemble all the original embryos in the nest head. The filler in the nest head can also be made of cork or glass. The nest made is smooth and flat, and it will disappear without steaming.

10, put the prepared green embryo into a steamer for fermentation at one time, and make it germinate to the size of 1.5 times.

1 1. After the water is boiled, put it on a pot and steam 15 minutes. Open the lid directly after turning off the fire, it won't collapse, it's soft.