polished glutinous rice

250 grams

bacon

500 grams

Lettuce; lettuce

250 grams

condiments

verdant

Proper amount

salt

Proper amount

condiment

Proper amount

Light soy sauce

Proper amount

chicken essence

Proper amount

oil

Proper amount

step

1. Boil the glutinous rice, steam it in a steamer for more than one hour, and steam it for 15-20 minutes.

2. Dice bacon, onion and lettuce. Be sure to keep the lettuce intact.

3. scald the lettuce slightly until it is soft, not too long. .

4. Stir-fry bacon with a little oil and add steamed glutinous rice.

5. Add sauce, chicken salt (a little), cooking wine and other seasonings to stir fry, and add onions to the pot.

6. Take half a piece of cooked lettuce leaves and stir-fry glutinous rice.

Wrap it up

8. Steam in the pot for about 3 or 4 minutes, and it will be OK.