Main ingredients: 2 chicken thighs, 1 fresh mushroom, moderate amount of teriyaki chicken wing powder, moderate amount of broccoli.

Accessories: cooking oil moderate amount, cooking wine moderate amount, soy sauce moderate amount.

1, chicken thighs thawed in advance, with scissors from the foot end of the cut.

2, the chicken thighs all cut open, from the foot that up the meat stripped, there is a tendon place to cut.

3, see, the bone is easy to come out. Then in the meat thick place cut a few cuts, easy to marinate behind the flavor.

4, the chicken thighs in the water for half an hour, soak away the blood inside, if it is very clean, you can not soak so long.

5: Place the chicken thighs in a large bowl and pour in the appropriate amount of teriyaki chicken wing mix according to the directions, plus one tablespoon of soy sauce, one tablespoon of cooking wine, and 2 tablespoons of water, and mix well.

6. Put the chicken thighs with the seasoning water into a plastic bag, tie it tightly, and refrigerate overnight, so that the chicken thighs can soak in the seasoning sauce and marinate.

7, the next day, skillet in a little oil, heating.

8, the chicken thighs to dry down the water, and then fry the chicken skin first.

9: Fry the skin until it is slightly charred, then turn the chicken thighs over.

10, when frying the chicken thighs, you can also put some side dishes, mushrooms and asparagus, etc., a piece of fried, as a side dish.

11, the chicken is also fried a little slightly charred, it will be the remaining seasoning water poured in, cover the pot and simmer for three minutes, the chicken thoroughly simmer.

12, the last chicken thighs cut into pieces, pour the last remaining juice, with a little side dishes, used to serve with rice delicious.