180g fresh noodles, 200g shelled shrimp, 50g quail eggs, 50g cabbage, 120g bean sprouts, 20g garlic, 5g ginger, 5g chili pepper, 5g green onion and coriander, a few shrimp heads and shells, 150g pork bones, 800cc water

Practice

1, wash and pick the shrimp to remove the intestinal mucus, burn a small pot of water to scald the pork bones. Boil a small pot of water to scald the pork bones, and then rinse the bones with water to remove impurities.

2, garlic and ginger slices. The chili peppers are deseeded. Wash and cut the cabbage. Wash the bean sprouts and set aside.

3, frying pan with a tablespoon of oil in a small flame garlic and ginger slices, floating garlic aroma, put the shrimp, change to medium heat and stir-fry.

4, pick out the shrimp to cool. Peel down the shrimp head language shrimp shells and then put back into the frying pan, and put the water language processed pork bones, cover the pot (leaving a small slit), simmer over medium-low heat for 30 minutes.

5, use a strainer to sieve the pork bones and shrimp shells, etc., you can get a delicious shrimp soup, and put it back on the stove, and keep it on low heat to keep it boiling.

6. Boil a pot of water and cook the noodles until they're cooked through, then lift them out and put them in the broth to cook, so that the noodles can absorb the shrimp broth and absorb the freshness of the broth.

7, the use of boiled noodles in the water were quickly scalded bean sprouts and cabbage and quail eggs, and then into the noodle soup, and finally sprinkled some chili powder. The last sprinkle some chopped green onion and cilantro to finish pulling.