The taste of sweet and sour cherry radish belongs to sweet and sour taste, and the practice belongs to mixed vegetables, but how to make sweet and sour cherry radish is the best, mainly depending on your own taste habits to adjust the details, so that you can make this sweet and sour cherry radish according to your feelings ~ ~

Ingredients: cherry radish, sugar, white vinegar, salt. Sesame oil, chicken powder.

Practice: 1. Cherry radish takes off its leaves and leaves a small part, which will look better.

2. After the radish is washed, slice it, about 2 mm wide, and don't cut it off.

3. Marinate with sugar, salt, white vinegar, chicken powder and sesame oil for 4 hours.

4. Sprinkle cooked white sesame seeds when eating.

Tip: Sweet and sour cherry radish tastes very refreshing and looks good, which is very popular with girls. When we are at home, we can try to cook this dish by ourselves, and the required technology is quite simple, but the sweetness and sweetness can be adjusted to our satisfaction, and we are not afraid of getting angry when we eat sweet. It is a rare good dish.

2. Strong and sour melon strips

Ingredients: cucumber, dried pepper, pepper. Seasoning: sugar, vinegar, salt, chicken powder.

Practice: 1, sliced cucumber and salted for 4 hours.

2. Drain the melon strips.

3. Add sugar, vinegar and chicken powder.

4. Heat the oil, then fry the pepper and pepper.

5. Pour the fried oil on the melon strips, mix well and continue to marinate for 2 hours.

Tip: I have a friend who is crazy about taking cucumber as a cold dish. In fact, hot and sour melon strips have the same effect as taking cucumber, and the production of hot and sour melon strips is relatively simple. Even the MM with little strength can operate it at home by themselves. Afraid of getting angry? Not if you eat hot and sour melon strips.

3. Flat osmanthus, sweet potato and yam

Ingredients: sweet potato, yam, sweet osmanthus.

Practice: 1, sweet potato and yam peeled and cut into small strips.

2. Steam on the pot for 30 minutes.

3. Just sprinkle some sweet osmanthus on it.

Tip:

1. yam should be soaked in salt water immediately after slicing, otherwise it will turn black.

2. When fresh yam is cut, it will stick to your hands. You can wash it with water and a little vinegar first, which can reduce mucus.

3. Yam skin is easy to cause skin allergy, so it is best to peel it first, and wash your hands several times immediately after peeling it thick, otherwise it will itch wherever you touch it.

4. Strange chrysanthemum eggplant

Ingredients: long eggplant, green pepper

Seasoning: tomato sauce, salt, sugar, chicken powder and water starch.

Tip:

Let me talk about the characteristics of cooking this dish. One of the techniques is frying powder. If you want to shape beautiful eggplant, it is best to fry it with flour, and it is recommended to use a spoon to scoop oil and pour it on the eggplant. Also, if you want to taste better, you should add some minced meat and mushrooms, otherwise some friends will probably say it's too bland and tasteless.

Practice:

1, wash the long eggplant, cut it into 4 cm pieces, and put a cross knife on the cross section of each section. Don't cut the eggplant, then add some salt 10 minutes.

2. Drain the water and steam the eggplant knife upwards for 8 minutes.

3. Dice green and red peppers.

4. Drain and steam the water in the eggplant and put it in the desired way.

5. Add a proper amount of water to boil, add tomato sauce, salt, sugar and chicken powder. After boiling, add diced green pepper and water starch to thicken the soup and pour it on the steamed eggplant.

5. Fun shrimp and lettuce

Ingredients: lettuce, shrimp, celery, onion, carrot, fungus, cherry tomato, corn kernels, peas, spring rolls.

Seasoning: salt, pepper, sesame oil, onion, ginger, minced garlic and chicken powder.

Tip:

1, this is delicious and easy to cook, especially for children, and a patient mother can teach her children to cook this dish.

2, spring roll skin can be replaced casually, such as children's favorite biscuits, shrimp strips, fried dough sticks, etc.

Practice:

1, lettuce without middle stalk, pat and peel the whole lettuce, cut it with scissors, make it into a neat lettuce bowl, and dice all the original lettuce.

2. Fried diced shrimps into golden brown.

3. Fry the skin of spring rolls into two golden faces, and then crush them when they are cool.

4. Heat the oil, saute the minced onion, ginger and garlic, add celery, onion, carrot, fungus, cherry tomato, corn kernels, peas and shrimps, add salt, pepper and chicken powder and stir-fry to serve.

5. Put the seasonal vegetables into the lettuce bowl and sprinkle the spring rolls with minced skin.