400 grams of ribs, ginger slices, green onions, star anise, fennel, cinnamon, tsaoko, fragrant leaves, cloves, pepper, salt, monosodium glutamate, sugar, cooking wine, soy sauce and salad oil.

working methods

1. Cut the ribs into 5cm pieces, blanch them in boiling water, remove the blood and take them out for later use.

2. Slice ginger; After washing the onion, remove both ends and tie it into an onion knot.

3, put a little salad oil in the pot, turn to a small fire after a big heat. Add sugar.

4. Stir-fry sugar slowly with low fire. When the sugar melts and discolors, immediately pour in the ribs and stir well.

5. Add ginger, pepper and various seasonings, stir-fry the fragrance, add a small amount of cooking wine and soy sauce, and stir-fry slightly.

6, add the right amount of hot water, add salt and onions.

7. After the fire is boiled, skim the floating foam and simmer for 40 minutes until the ribs are cooked and soft.

8. Take onions, ginger and other big spices out of the pot.

9, the fire juice, when the soup is sticky, add the right amount of monosodium glutamate from the pot.