Materials: fresh waxy corn (corn) 500g, sugar 50g, corn 10 leaves.

Features: waxy soft and sweet, light yellow in color and rich in nutrition.

Operation: Grind the glutinous rice into paste, add sugar and mix well, knead into 10 triangle glutinous rice cakes, each weighing about 50g, and steam with fresh glutinous rice leaves.

1. Pour the raw rice bran into the container.

Step 2 add sugar (according to personal taste)

3. Fresh corn leaves can be steamed.

Second, fried tortillas.

1. Pour the raw rice bran into the container.

Step 2 add sugar (according to personal taste)

3. Prepare disposable gloves.

4. Place the oil pan.

5. Take a proper amount and press it into a flat shape.

6. Turn the fire on, turn it down and put it in.

7. When it is almost cooked, a layer will appear on it, like a bubble.

8. You can cook in this color.

9. Drain the oil and start the pot.

Do you want one, hehe!

Precautions:

1. Raw steamed buns should not be too thin or too dry. You don't need to touch them, just try them with your fingers.

Put the right amount of sugar, because everyone has different tastes, you can put a small amount first, not too much.

Stir-fry one and try it, then decide whether to add more soup.

The key is to control the temperature. After the fire boils the oil, you can turn it down or turn it off.

So as not to paste it outside, it's not cooked inside.

The fire is too small, and Baba will not become brittle, so we should master the alternation of big and small fires.

4. The size of Baba, it is best to take a size of jiaozi, the big one can't taste, and the small one is more convenient to eat and won't feel tired.

5. Most importantly, it must be fried with [vegetable oil], other oils will stick to the pot!

And frying with vegetables will be more fragrant than other frying.