Grape cleaning steps:
The first step: first use scissors to cut the grapes with fruit stalks, fruit stalks do not stay too long and too big, too long and too big there is a possibility of scratching other grapes in the cleaning time.
The second step: the cut grapes gently into the basin, first with clean water to the surface of the grapes attached to the spoils of impurities rinse. Then put a spoonful of salt, two spoons of flour into the container with the grapes, add the right amount of water, gently stir with your hands clockwise, and let it sit for one minute or two minutes.
The third step: pour off the dirty water, with clean water and then wash, until you see no white frost on the skin of the grapes, no impurities, and then the grapes out of the water on a perforated container to control the water clean.
Step 4: If you want to make the grapes without a trace of water stains on the grapes, to give you a tip, will be a clean towel flat on a flat plate, the grapes poured into a flat plate, drag the bottom of the plate gently shaking, the grapes particles evenly rolled, the towel can be the water on the skin sucked dry.