Chaoshan casserole congee is a traditional cuisine from the Chaoshan region of Guangdong, named after the congee cooked in a casserole dish with different ingredients and flavors to make many different kinds of casserole congee. Recently, Chaoshan casserole congee has also become more and more popular in Beijing. Many long-established Chaoshan casserole congee restaurants keep people coming back with their rich rice aroma and a variety of tantalizing flavors.

The uniqueness of Chaoshan casserole congee lies in the ingredients used and the method of preparation. High-quality rice is used to cook the congee, which is fragrant and rich in flavor. Moreover, cooking congee in a casserole can lock the nutrition and taste of the food, making the ingredients more tender and delicious. Together with some fresh seafood, meat and other ingredients, as well as a variety of seasonings, it combines many different tastes. Especially in Beijing, some Chaoshan casserole congee restaurants also specially add local favorite ingredients, the taste is more authentic.

Besides the flavor of the food, Chaoshan casserole porridge stores have another unique style. Some old stores create a special atmosphere by attracting a large number of diners with their strong historical background and notable reputation. In the stores, you can see many decorations of old Beijing, which gives you a feeling of stepping back in time. Together with the sincere service of the store, people are thoroughly immersed in the food and cultural atmosphere.