1, ingredients: Chinese cabbage about 1 kg, dried mushrooms about 1 kg, onion ginger, cooking oil, salt and oil consumption.

2. First remove the roots and yellow leaves of the vegetables you bought, and then soak them in a pot for 10 minutes to 15 minutes.

3. Then wash the cabbage several times until it is clean, then jam the cabbage into small pieces by hand and control the water.

4. Peel and wash the onion, and then cut it into small oblique sections. Wash ginger and cut into ginger slices.

5. Soak the dried mushrooms in warm water in advance, then rinse them with water, squeeze out the water, and then cut them into shredded mushrooms.

6. Put the cooking oil into the wok and have a big fire. When the oil is slightly hot, add minced onion and ginger, stir-fry until slightly yellow, add shredded mushrooms and stir-fry evenly, then add washed Chinese cabbage, and continue to stir-fry evenly.

7. Then add a proper amount of salt and continue to stir fry 1 min. When the Chinese cabbage is fully cooked, add oil and stir well. Turn off the heat and serve. Delicious home cooking with Chinese cabbage and mushrooms is ready.