Seasoning: water? (Appropriate amount), black pepper? (moderate), salt? (moderate), oil? (moderate), chopped green onion? (moderate amount)

Kitchenware: non-stick pots and pans.

Steps:

Add some black pepper to 3 cups of flour and mix well first.

Water was added to the flour. If boiled water is used, stir the flour with chopsticks and then knead it by hand.

It's a little hot, be careful! !

Cold water can be rubbed directly by hand.

Knead it into non-stick dough, cover it with cloth, and wake it for 30-40 minutes.

If you use boiling water, you'd better wait for the dough to cool down, otherwise it will be a little sticky.

Good dough is put on a table with a little flour, kneaded into long strips and divided into several equal parts. I have five shares.

Squeeze one by hand and roll it into a circle with a rolling pin (my craft is not good enough, not round enough).

You can sprinkle some flour on the road if it is sticky.

Brush with oil and sprinkle with salt. The amount of salt should be mastered by yourself.

Too much and too little are not delicious.

I use my salt bottle to sprinkle two layers at a time, which is almost the same.

Sprinkle with chopped green onion and roll it up slowly from one side.

Roll it into long strips and then roll it from one end to the other.

Then roll it into a circle with a rolling pin. It's still a technical problem, and it feels a little raw.

Add hot oil to a non-stick pan, add the prepared bread, turn both sides and stick some oil.

Open medium heat, cover and stew for a few minutes on each side until both sides turn golden brown.