Ingredients

Main Ingredients

Eggplant (purple skin, long) 300g

Pork 150g

Substantial Ingredients

Oil

2 tablespoons

Salt

1 tablespoon

Ginger

10 grams

Garlic

2 cloves <

Sugar

20 grams

Soy sauce

2 spoons

Material wine

1 spoon

Green bell peppers

1/2

Red bell peppers

1/2

Starch

1 spoon

How to Make Eggplant with Minced Meat

1.

Prepare the raw materials, wash and cut the pork into minced meat

2.

Eggplant cut into hobnail pieces

3.

Put the cut eggplant into lightly salted water to soak for about ten minutes

4.

Dice the green and red peppers

5.

Make the bowl sauce with soy sauce, cooking wine, salt

Mix the sauce with soy sauce, cooking wine, salt, sugar and water

6.

Minced meat with ginger, cooking wine, salt and cornstarch for 10 minutes

7.

Eggplant is soaked and then squeezed out the water by hand

8.

Pot of oil is heated up and eggplant is stir-fried

9.

Eggplant is stir-fried until it becomes soft and its outer skin is browned, and then it is released and reserved

10.

This is a good way to make the eggplant more tender and more colorful, but it's not the only thing that you need to know about the eggplant.

10.

Leave the oil in the pan and stir fry the ginger and garlic

11.

Put in the minced meat

12.

The minced meat will be stir fried and browned

13.

Add in the eggplant and stir fry evenly

14.

Add in the green and red peppers

15.

Add in the red peppers

15.

Add the green and red peppers and stir fry evenly. 15.

Pour in the bowl of juice

16.

Burn until the eggplant becomes soft and flavorful can be

Cooking tips

1, cut the eggplant soaked in lightly salted water, you can prevent oxidation, but also to make the eggplant less oil absorption;

2, green and red pepper to play the role of garnish and enhance the flavor, do not like can not be put.