Fried dough sticks are one of our most commonly eaten breakfasts. They are often eaten with tofu or soy milk, and we eat them three or four times a week. Now that the weather is getting colder, don’t go out to buy fried dough sticks for breakfast when you wake up in the morning. Today, Lao Zuo will teach you how to make healthy fried dough sticks at home. The method is simple and easy to follow. Each one is hollow and crispy, nutritious and healthy, with no additives. Details Recipe proportions and techniques will be explained in detail. After learning this method, you no longer have to go out to buy fried dough sticks on cold days. You can mix the noodles the night before and have breakfast for the whole family in just 10 minutes in the morning. Let’s see how it’s done!

Method:

1. Add 500 grams of flour into a basin, beat in an egg to increase fluffiness, 5 grams of edible salt, 5 grams of baking powder, 5 grams of baking soda, 1 Spoon sugar to promote fermentation.

2. Use chopsticks to break up the eggs and mix evenly. Then mix the dough with 270 ml of warm water and stir as you add it. Stir into dough and pour in 20 ml of cooking oil. Knead it into a smooth shape. Dough.

3. Place the kneaded dough on the board, continue kneading the dough in a folding manner, knead the dough smooth, wrap it in plastic wrap and put it in the refrigerator to ferment overnight.

4. When you get up the next morning, take out the dough and roll it out with a rolling pin without kneading it. Use a knife to cut it into long strips about 3 cm wide.

5. Press each long dough stick from the middle, and then drop the two dough sticks together. After placing them, press them again with chopsticks, pinch the two ends tightly, and a perfect fried dough stick will appear. The blank is ready.

6. Pour cooking oil into the pot. Heat the oil until small bubbles appear when you put it in with chopsticks. Put in the prepared dough sticks. The dough sticks will float in about 10 seconds. Use chopsticks to flip them. Make the fritters heat evenly.

7. Fry the fried dough sticks for about 3 minutes until the surface is golden and crispy, then control the oil and take them out.

Our healthy crispy fried dough sticks are ready. They are golden and crispy, and they are appetizing. They are all hollow. You don’t need any additives to make your own fried dough sticks, so you can eat them with confidence.

I will share this with you today. Family members who like to eat fried dough sticks remember to save it! The recipe is simple and easy to make, crispy and delicious. You no longer have to go out to buy it on a cold day. You can make the noodles the night in advance and get up 10 minutes early to have breakfast for the whole family.