How to make moxa patties:

Main ingredient: 200g of loose hair moxa leaves, 120g of glutinous rice flour.

Supplementary ingredients: peanut rice in the right amount, sesame seeds in the right amount, powdered sugar in the right amount.

1, the wild pine hair moxa leaves found in the wild.

2, digging and picking down the root, cleaned.

3, boiling water blanching 2 minutes.

4, and then soak in cool water for 2 hours.

5, soaked mugwort leaves fished out and add a little water with a cooking machine into a paste.

6, stirred the leaves paste.

7, pour into the glutinous rice flour.

8, and form a dough and leave it for 30 minutes.

9, cooked black and white sesame seeds and cooked peanut rice.

10, pour into the cooking machine and grind.

11, add powdered sugar and olive oil, stirring can be formed into a ball that is good filling.

12, filling and dough are divided into doses.

13: Take one dough and flatten it, wrap it into the filling.

14: Form a round shape.

15: Place a lotus leaf on a plate and steam for 15 minutes.

16, finished.