condiments

Eggplant 450g

condiments

Proper amount of oil

Proper amount of salt

Moderately chopped peppers

Appropriate amount of bean paste

Proper amount of sugar

Proper amount of soy sauce

Proper amount of old pump

Proper amount of vinegar

Appropriate amount of green pepper

Appropriate amount of minced pork

step

1. Wash the eggplant after removing both ends, cut it into small pieces, and then cut the cross, not the ends.

2. Wash and slice green peppers, and slice garlic and ginger.

Prepare minced pork and bean paste.

4. First, mix the fish flavor seasoning (one spoonful of chopped pepper, soy sauce, vinegar, two spoonfuls of sugar, soy sauce. )

5. First pour the right amount of oil into the pot, stir-fry the minced meat and put it away for use.

6. Take another oil pan, add seasoning and stir fry for 5 minutes.

7. Pour in the bean paste and stir fry.

8. Stir-fry the eggplant repeatedly until it becomes discolored, and add the sauce.

9. Add boiling water and cover with high fire until the eggplant is cooked and soft.

10. Open it and add green pepper.

1 1. Return the minced pork to the pot, add chicken essence to taste, and turn off the heat.