2. After opening the golden peach skin, rub it evenly. Open the purple potato stuffing for later use.
3. The capacity of this mold is 50g, and the ratio of skin to stuffing is 1: 1, so 25g of peach skin and 25g of purple potato stuffing are weighed out.
4, take a filler, according to the above method, the skin will wrap the filler.
5. The tiger's mouth slowly pushes up when wrapping.
6, until the seal.
7. After wrapping, in order to facilitate peeling, the surface of the moon cake dough is covered with anti-sticking hand powder.
8. Put the moon cake into the mold, press it and demould it.
9. This is the case after demoulding. The latter all do this. What color do you want, just choose the corresponding Taoshanpi. Bake 15 minutes. Taoshanpi moon cake will be darker after oil return.