How to make sweet and sour lotus root slices delicious? Home-style recipes of sweet and sour lotus root slices

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Ingredients

2 sections of lotus root

An appropriate amount of sugar

An appropriate amount of vinegar

An appropriate amount of salt

An appropriate amount of vegetable oil

An appropriate amount of ginger and garlic

Method/steps

Prepare 2 small sections of fresh lotus root, wash and cut into slices, put on a plate and set aside. Cut the ginger and garlic and set aside

Soak the cut lotus root slices in salt water for about 6 minutes (the salt water should not be too salty, just a little bit to taste)

Put water in a pot and boil, add the salt water Pour the soaked lotus root slices into boiling water and blanch them for a few minutes, then remove them, cool them and drain them

Put an appropriate amount of vegetable oil in the pot, heat over low heat, add the prepared ginger and garlic and stir-fry until fragrant

Add the drained lotus root slices and stir-fry for a few minutes

Add sugar and vinegar to the lotus root slices, stir-fry evenly, and wait until the flavor is absorbed. The sweet and sour lotus root slices are ready.

Notes

Add appropriate amount of sweet and sour according to personal taste

Method 2

Peel and slice the lotus root,

Prepare white vinegar, white sugar, salt, water starch, chicken powder, stir

Bring water to a boil, pour in lotus root slices, blanch the water

Edible oil, stir-fry lotus root slices over high heat

Add fungus, stir-fry, pour in sweet and sour sauce, stir-fry evenly