First cook in boiling water over high heat for 10-15 minutes, then change to a pot of cold water and cook over low heat for more than 2 hours, or press in a pressure cooker for 30 minutes.

First boil water over high heat for 10-15 minutes, during the period of time to get up yu bubbles, be sure to use a toothpick or pointed object to burst it to discharge the Zbao bubbles, otherwise the intestinal body is easy to burst. When there is no air bubbles at all, then change a pot of cold water to cook over low heat for more than 2 hours, or pressure cooker pressure for 30 minutes. Once cooked, it can be taken out of the庄 pot, cooled and sliced.

Introduction of smoked horse intestines

1, smoked horse meat and smoked horse intestines in Ili, Xinjiang, are essential food for the Kazakh people over the winter, and the end of November to December every year is the peak season of smoked meat for the Kazakh herders. They at this time, to select some fat cattle, horses, sheep slaughtered for winter consumption. In order to make these meat can be preserved for a longer period of time, they use a method that has been used for many years - smoking.

2, smoked meat, the first meat chopped into blocks, sprinkled with salt, built on a wooden frame, surrounded by a wall of earth or covered with other things, the following with pine firewood smoke to smoke until smoked, that is, into smoked meat. There is also a smoked mutton method is very interesting, the sheep slaughtered, the viscera hollowed out, burned off the skin on the hair, skin and meat together into a block, withdrawal of some salt, with the smoked method of smoked dry.

3, even with the skin smoked meat, can be saved for a long time, until the following year in June and July will not deteriorate, the Kazakh herdsmen are the most skillful to do the horse intestines, they selected fat horses slaughtered, take its horse intestines, wash, according to the horse's ribs cut into strips of meat, together with the ribs withdrawn salt, pepper and other condiments, poured into the horse intestines of more than 3 feet long, the two ends of the tightly tied, hanging in the house to air-dry, a month or so that is into. A month or so that is to become.

Refer to Baidu Encyclopedia - smoked horse intestines