Radish skin 1 root vinegar 5 tablespoons white vinegar 1 tablespoon soy sauce 1 teaspoon white sugar 2 tablespoons salt, appropriate amount of chicken juice 1 teaspoon pepper.
Steps of radish skin aging
Step 1
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Replace the washed white radish with a knife;
Second step
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Cut radish skin with oblique knife, mix with salt and marinate evenly, and let it flow naturally;
Third step
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When the radish skin becomes soft and transparent, rub the radish skin to dry the water, then wash away the salt with pure water and drain the water;
Fourth step
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Put the radish skin into a glass bowl with a cover, add all the marinated seasonings and stir well, then cover it and put it in the refrigerator for four hours before eating (because you can't eat spicy food, put a pepper in a posture, and chop it if you like spicy food).
Step five
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Pickled radish skin is crisp, appetizing and delicious, and it can't stop at all.
Step 6
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The way the CD is loaded is beautiful.