Cold in general:
Wash the bitter vegetables, cut a section of a section, wash one or two potatoes, such as beans, do not be too fine silk, to be a little thicker
With the boiling water will be the above two kinds of boiling water, just cooked can start the pot or else it will be rotten
then make dry water (do not need to be dry), add some salt, vinegar, scallion, and then dry. Just cooked on the pot, otherwise it would be rotten
Then make dry water (do not need too dry), the two kinds of inside with the right amount of salt, vinegar, scallions, and then pour some canola oil or peanut oil can be (there is a kind of the north is called the houmai oil), stirring evenly can be eaten, adding the potatoes is in order to not be too bitter vegetable bitter, of course, do not like to eat can be not add the, simple bitter vegetables!
The taste is very good, summer eat more bitter vegetables can reduce heat, defeat the fire.
There is also a way to do the European bitter vegetables, the general public will not do, huh
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