There are many people in Sichuan. Laba porridge is made in a variety of ways, including sweet, salty and spicy, while rural people eat salty food, mainly soybeans, peanuts, diced meat, white radish and carrots. The following is the method of Sichuan salty Laba porridge I brought to you, I hope it will help you!

Salted Laba porridge ingredients: appropriate amount of rice, 2 carrots, 2 smoked carrots, green bamboo shoots 1 each, 7- 10 mushrooms, a little fungus, half a catty of pork stuffing and 5-8 shrimps.

Practice of Sichuan Laba porridge;

(1). Wash the rice first, put it in a casserole, add water, and then simmer it. If there is no casserole, you can use ordinary iron pots and aluminum pot instead. Don't add too little water, only six or seven tenths will overflow the pot.

(2) Put the pork stuffing into the pot, boil the pot and skim off the foam. Try to choose thinner pork stuffing.

(3) Wash the shrimps and put them into the pot.

(4) Cut the soaked mushrooms into small dices of about 3mm, then chop the soaked fungus and pour it into the pot.

(5) Cut carrots into small dices of about 3mm and put them into the pot. Carrots should be small and tender, without hard stones in the middle.

(6) After 15 minutes, cut the smoked food into 3mm dices and put them into the pot.

(7) 10 minutes later, cut the green bamboo shoots into 3mm dices and put them in the pot.

(8) Stir the porridge frequently during the period to avoid sticking to the pot. You can also add some water according to the situation (because you put so many things, the porridge will become very thick, of course, if you like to drink thicker porridge).

(9) After 30 minutes, add a little refined salt to get out of the pot.

The above can eat about 3-4 people, each with about 3-4 bowls.

This salty Laba porridge is rich in flavor and beautiful in color. There are ruddy carrots, black mushrooms and fungus, smoked brown and green bamboo shoots, which can be described as delicious. In the cold winter, it is very warm for a family to drink a bowl of Laba porridge like this and serve a few side dishes.

The practice of salty laba porridge

Salted Laba porridge belongs to porridge/porridge. The main ingredients are shrimp, bacon and rice. The taste is salty, and the process is cooking.

Practice and steps of salty laba porridge

Raw materials: rice, water, red beans, lotus seeds, bacon, sausages and dried rice.

Operation:

1. Wash rice with clear water, and wash red beans and lotus seeds. It is best to soak it in advance (2-3 hours).

2. Two sausages, a small piece of bacon and a handful of dried rice.

3. Put the rice, red beans and lotus seeds into the casserole in turn, add enough water, turn to low heat after boiling, and cook slowly.

4. Take another pot, slice the sausage and bacon and cook with hot water, mainly to remove the fishy smell and dust on the surface of the meat slices.

5. Boil 1 hour or so. When the porridge is cooked to 70% maturity, put the sausage, bacon slices and dried rice into the rice porridge and simmer on low heat until the rice grains bloom and the meat slices are cooked.

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