1 When cooking quick-frozen dumplings, one side is always cooked or uncooked.

It depends on the situation. The white side of cooked quick-frozen dumplings is mainly caused by the following reasons: Not turning over

The dumplings themselves have a certain weight. If the dumplings are not turned over when cooking, uneven heating will occur, which will cause If one side of the dumplings appears white, in this case, just use a spatula to turn the dumplings over during cooking to allow the dumplings to heat evenly. Freezing for too long

You should eat frozen dumplings as soon as possible, because if the dumplings are frozen for a long time, the moisture in the dumpling skin will be lost. In this way, even if the dumplings are cooked, they may appear white on one side. 2 Do quick-frozen dumplings need to be thawed before cooking?

No.

Speed ??dumplings do not need to be defrosted and can be cooked directly in the pot, because the dumpling wrappers contain a lot of water. During the freezing process, a large amount of water accumulates on the surface of the dumplings to form ice crystals, causing the dumplings to freeze together. If you defrost dumplings, the wrappers will stick together after absorbing water and softening, which will affect the taste of the dumplings. The wrappers will easily break when cooked in a pot, and may even turn into a pot of sticky dumpling soup. Generally, you just need to put the quick-frozen dumplings directly into the pot and cook them. The dumplings that are frozen together will slowly separate during the heating process. 3 Should the quick-frozen dumplings be placed in cold water or hot water?

Cold water.

1. Boiling dumplings in cold water allows the dumplings to be heated slowly along with the water temperature, so that the dumplings are heated evenly and the cooked dumplings have the best taste.

2. If you put hot water directly into the pot and cook it, it is very likely that the dumpling skin will be cooked, but the filling will still be raw, and the frozen dumplings will easily expand and break when exposed to heat.

3. Many quick-frozen dumplings are stuck together and can be easily separated by boiling them in cold water. 4 How long does it take to cook quick-frozen dumplings?

About 15 minutes.

Generally, quick-frozen dumplings can be cooked in a pot for about 15 minutes. When the dumplings float to the surface of the water, they are cooked. The density of uncooked dumplings is greater than the density of water, so they will sink. When they are cooked, they will sink. Afterwards, the inside will be filled with water vapor, and the dumplings will become larger and less dense than water, so they will float on the water. The dumplings have the best texture at this time, so try to scoop them up, otherwise the dumplings will easily become soft if you continue to cook them.