First of all, roast goose can be eaten with rice, which can give full play to the mellow flavor of roast goose. You can put the chopped roast goose meat and rice in a bowl, and then pour some roast goose juice on the rice. In this way, rice can absorb the delicious roast goose and leave you with endless aftertaste.
Secondly, roast goose can also be eaten with noodles or vermicelli. After the noodles or vermicelli are cooked, take them out and put them into a bowl, then pour a spoonful of roasted goose juice, put the roasted goose meat into the bowl, add some sesame oil with hot water, drop them into the mixed juice and stir them evenly. The Q-bomb of noodles, the softness of vermicelli and the softness of roasted goose combine to make you taste different.
Finally, roast goose can also be eaten with cucumber. Slice the cucumber, and then spread the roast goose on the cucumber to eat together. The freshness of cucumber and the taste of roast goose match together, and the taste is better.
The above is a delicious introduction to roast goose. I believe you can choose a favorite collocation method for yourself and enjoy the delicious roast goose. Whether it's rice, noodles or cucumber, it can be paired with roast goose to make you feel different tastes and enjoy a delicious trip.