Ingredients: spicy cabbage, kimchi, 200g auxiliary oil, salt, garlic, Korean hot sauce, 1 tablespoon pork belly, onion, half piece of tofu, 200g bean sprouts.

step

Step 1 1. Wash garlic, add a little salt and mash it into garlic.

Step 22 of pickle soup. A spoonful of Korean hot sauce.

Step 33. Slice pork belly, shred onion or silk, and cut tofu into small pieces.

Step 44 of pickle soup. Cut the spicy cabbage into small pieces.

Step 55 of pickle soup. Wash the bean sprouts and pinch off the roots.

Step 66 of pickle soup. The oil pan is slightly hot, add the garlic paste and stir-fry until fragrant.

Step 77. Add pork belly and stir-fry until it changes color.

The practice of pickled vegetable soup step 88. Add onion and stir-fry until onion is translucent.

Step 99 of pickle soup. Add kimchi, stir well, and stir-fry a little red soup.

The steps of pickle soup are 10 10. Add a tablespoon of Korean hot sauce and continue to stir well.

Steps of pickle soup1111. Add enough rice washing water to the fried materials at one time, bring them to a boil with high fire and simmer for 5 minutes.

Steps of pickle soup 12 12. Add bean sprouts and tofu, bring to a boil and simmer for 5 minutes.

The steps of pickle soup are 13 13. Add salt and chicken essence to taste, and then take out the pot.