Baby's iron deficiency refers to the symptom that iron in plants can't meet its normal growth and development needs. Baby eating chicken liver has many benefits. Chicken liver tastes smooth and tender. If it is for the baby, you can generally choose to add some when cooking soup or porridge. It is best to cook chicken liver into porridge or paste, or cut chicken liver into pieces and cook for 30 to 40 minutes to make it soft and rotten, suitable for infants. The preparation method is 1, rice is washed clean, soaked in clear water 1 hour, drained and ground into fine powder; 2. Clean the chicken liver, put it in a pot and cook it slightly. Change the water to 10 minute. After taking it out, peel the chicken liver, put it in a bowl and grind it into mud. 3. Put a proper amount of water into the pot, add rice noodles to cook porridge, and add chicken liver until the rice porridge is sticky. It is suggested to pay attention to the scientific diet structure and avoid irritating factors.

How does the baby eat chicken liver? It is best to write an answer with a reward.

It is best for the baby to eat chicken liver: after 6 months, the baby can eat a little chicken liver to supplement iron. But chicken liver has a little fishy smell, and many babies don't like it.

The following is what my mother did to keep it nutritious and delicious. My son eats it twice a day.

In addition, remind Shanghai's mother that you can buy chilled chicken liver at Carrefour and Lotus at Yichu.

1- Add a little lean pork to the chicken liver and chop it together.

2- Put it in a small bowl, add a little salt, oil and sugar (to remove the odor, the baby won't make wine) and stir well.

3- Cooking porridge:

A) cook rice porridge. It will rot with slow fire. Don't turn off the heating.

B) Put the chicken liver paste into the porridge and break it up while stirring.

C) Cook for another two or three minutes, and then cease fire.

4- Making vegetable chicken liver puree:

A) chopping vegetable leaves

B) Put a proper amount of water into the pot and bring it to a boil.

C) Drop 1 and 2 drops of oil.

D) adding chicken liver paste, stirring and breaking the chicken liver paste.

E) After boiling, add the vegetable puree and stir evenly.

F) If it is light, you can add a little salt (but it's better to be light than salty), cook for two or three minutes, and take it out of the pot.