First, the practice is different. When Shaanxi noodles are cooked, noodles and noodles are cooked separately, where they eat rice and stir-fry. They are all cooked separately, and then they are cooked and eaten together. However, Shaanxi noodles will not be made like this. They are mainly divided into spoon noodles and oily noodles. In the process of making, it is a whole state to put seasoning and staple food together. The pasta in Shanxi pays more attention to the knife work and practice, and they pay more attention to the meticulous degree, and they are also very meticulous when making noodles. However, the pasta in Shaanxi is a little rough, and the taste is heavy. Generally, when cooking, they don't pay special attention to the fineness of the noodles. They pay more attention to the taste experience.
Second, the taste is different. Shanxi noodles and Shaanxi noodles are made differently, and their tastes are different. Because people in Shaanxi prefer to eat spicy food, they are famous for their sour and spicy noodles. But people in Shanxi don't like spicy food very much. People in Shanxi prefer to be jealous, and they seldom eat spicy food. Moreover, when people in Shanxi and Shaanxi eat noodles, they eat differently. People in Shanxi are more accustomed to eating noodles in soup, and then they are served with stewed vegetables. Most of the noodles in Shaanxi are dry noodles. Their noodles with minced meat and oily noodles are two famous foods, both of which are famous for dry mixed noodles, so they have different tastes when eating noodles.
Third, summary In fact, in Xiaobian's view, these two kinds of food are very distinctive. But the tastes made in different hands and in different regions are quite different. So if you have the opportunity, you can try both places and see which side you prefer. And there will be a lot of delicious food in life. Because of the regional differences, the tastes and practices are different.