1, Hengyang food crisp thin moon cake Hengyang city famous traditional specialty food, production in Hengyang has more than 140 years of history.

2, Hengshan white sugar plum traditional famous fruit varieties.

3, Qidong lotus root persimmon, also known as crisp persimmon, frozen persimmon, fruit persimmon, has more than 400 years of cultivation history.

4, Pai Lou Tangyuan Hengyang flavor snacks.

5, abet snail local flavor snacks. Also known as drinking snails.

6, fish head tofu Hengyang flavor dishes.

7, Yu Lin incense waist Hengyang traditional flavor dishes. Also known as the pagoda incense waist, pipe pile sub incense waist.

8, Changning cold flour Changning unique flavor food. Has a history of more than 1300 years. Made from the heart of the fruit of the local mountain-produced cold flour vine as a raw material.

9, Hengyang lotus leaf wrapped rice traditional rural flavor food. It has been rumored to have a history of more than a thousand years.

10, Nanyue Vegetarian food is a kind of food provided by Nanyue Scenic Spot for people from all over the world who come to Nanyue for incense.