When frying fungus is easy to burst the pan, how to solve this problem?

Attention to the following matters. So that you can eat delicious fried fungus, but also to ensure safety.

1, fried fungus before blanching

Fungus soaked well, before frying, we can first blanch the fungus, blanch to half-cooked and then fish out, so that in the cooking process can shorten the frying time, blanched fungus stir fry a few minutes can be sheng can also reduce the situation of the fungus burst pot.

2, cut the fungus into small pieces

Foaming fungus, the larger the dozen, the more common occurrence of the pan, so in the frying fungus before you can soak the fungus with a hand torn into small pieces, or to cut into a smaller, so as to reduce the fungus and the contact surface of the oil to reduce the occurrence of the pan.

3, fried before draining water

Many friends in the fried fungus, it is out of the water, and then directly into the pot, this time there is a lot of water in the fungus, and the temperature of the oil in contact with the pot is prone to bursting, so it is recommended that everyone in the frying fungus, it is best to fish out the fungus in advance of the draining water, which can greatly reduce the chances of the fungus bursting the pot.

4, small fire fry

When frying fungus, in order to avoid the occurrence of pan frying now, we can choose to use a small fire frying, do not open too much fire, otherwise, it will be easy to fry paste, and easy to explode the pan. When frying fungus should pay attention to rapid stir-frying, using a spatula to keep turning, to reduce the phenomenon of bursting the pan. If the fire is too big, you can add some water to avoid the temperature is too high.