Suggestions: Strictly avoid alcohol, especially alcohol. Alcohol contained in wine can increase the concentration of blood lactic acid, which can inhibit the secretion of uric acid by renal tubules and reduce the excretion of uric acid; At the same time, ethanol can also increase uric acid synthesis. Studies have shown that the influence of ethanol on gout is much more serious than that of diet, especially after hunger, drinking a lot of alcohol and eating high-protein and high-purine foods at the same time can often cause acute attacks of gouty arthritis. Even beer, because it contains a lot of purine, is not suitable for drinking.