material

3-4 5-6 crucian carp, salt, monosodium glutamate, thirteen spices, onion, ginger and garlic.

method of work

1, cut open the crucian carp and wash it, and then split it in half from the middle.

2. Put into a container and add salt, monosodium glutamate, thirteen spices, onion, ginger and garlic for pickling 1 hour.

3. Pour vegetable oil into the pot and heat it to smoke.

4. Put the cooked fish piece by piece into the pot and fry. Note: Put 2-3 pieces of oil in a small pot at a time, and turn to low heat and fry slowly.

5. After frying until golden brown, it is delicious without any auxiliary materials.