Lychees are rich in nutrients, containing glucose, sucrose, protein, fat, vitamins A, B, C, etc., as well as various nutrients such as folic acid, arginine, tryptophan, etc., which are very beneficial to human health.
Litchi has the effects of strengthening the spleen, promoting body fluids, regulating qi and relieving pain. It is suitable for physical weakness, insufficient body fluids after illness, cold stomach pain, and hernia pain. Modern research has found that lychees can nourish brain cells, improve insomnia, forgetfulness, and dreaminess, promote skin metabolism, and delay aging.
However, accidents may occur if excessive consumption of lychees or for people with certain special physiques who consume lychees.
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In Putian County, Fujian, China In the city, there is a Tang Dynasty tree The ancient lychee tree planted at that time, named Song Jiaxiang, is more than 1,200 years old. This old tree is still vigorous, with lush branches and leaves and abundant fruits. It is not only the oldest lychee tree, but also a rare old and prolific fruit tree in the world.
Lychee is sweet, sour, and warm in nature, and enters the heart, spleen, and liver meridians; it can stop hiccups and diarrhea. It is a good food therapy for people with stubborn hiccups and diarrhea at night. It also has brain-tonifying and fitness benefits. Appetizing and benefiting the spleen, it has the effect of promoting appetite. Because of the hot nature, eating too much can easily lead to internal heat. Lychee wood is solid, has elegant texture and is corrosion-resistant. It has always been a top-quality wood.
Contraindications
1. It should not be consumed on an empty stomach.
⒉ It is not advisable to eat large amounts of lychees.
⒊People with diabetes should eat with caution.
⒋Try not to eat lychees soaked in blisters.