I really like the texture of pig's feet! How to make pig's trotters taste less mushy! There is a trick, please look at the step-by-step diagram of the recipe carefully! My 80-year-old grandmother loves to eat pig's feet, often eat pig's feet while telling me and my aunt, you two eat more pig's feet! The first thing you need to do is to eat a lot of them, and then you'll be able to get them back!

The practice of braised pig's feet

Step

1

Two pig's feet chopped into chunks and then blanched in boiling water for 2 minutes to remove the blood foam, fished out and drained.

Step

2

Soak dried shiitake mushrooms in warm water in advance.

Step

3

Peel two potatoes and cut into cubes.

Step

4

Prepare the spices.

Step

5

Put the icing sugar in a cold pan with cold oil and sauté on low heat

Step

6

The icing sugar will slowly melt and turn into caramel color. Be careful not to overcook the icing sugar, as it will taste slightly bitter if it is overcooked.

step

7

Then pour in the pig's feet on the sugar color, stir-fry for about 2 minutes

step

8

Then pour in all the spices in the plate: ginger and garlic, peppercorns and spices, chili peppers, cinnamon, dry hawthorn, cumin seeds and continue to stir-fry for 2 minutes to stir-fry out the aroma of the spices

Step step

9

Add a spoonful of dark soy sauce for color

Step step

10

Add the boiling water and potatoes to boil the pot again. Then transfer to pressure cooker and press for 35-45 minutes. The degree of softness depends on personal taste.

Step by step

11

Turn off the heat and deflate the pressure cooker, open the lid, add a spoonful of vinegar and cook on low heat for 8-10 minutes. The secret to making pig's feet fatty but not greasy is this last spoonful of vinegar!

The finished picture of braised pig's trotters